Coffee Cart Business Plan

For most coffee cart operators, a 1-2 page lean plan is enough as a thinking tool. For operators applying for SBA financing on equipment or a coffee truck, a more formal plan is required. This article walks through both. It's part of the Coffee Cart Business guide.

When you need a formal plan

You need a formal plan if you're applying for:

  • SBA financing for a coffee truck or fully equipped trailer
  • Equipment financing on a major espresso machine
  • A small business loan for the cart and operating capital
  • An investor or partner

The lean plan (1-2 pages)

1. The pitch

"Sandhill Coffee is a solo-owned mobile coffee cart business operating in [city], serving espresso drinks, drip coffee, and cold brew at weekly farmers markets, corporate office buildings, and event catering. The owner is a trained barista with [X] years of experience."

2. The customer

"Target customers include weekly farmers market regulars, corporate event attendees, wedding and social event guests, and office workers at recurring contract locations. Local pricing benchmarks based on calls to existing competitors: $4-$6 for espresso drinks, $3-$4 for drip coffee, $5-$7 for specialty cold drinks."

3. The pricing

DrinkPrice
Drip coffee (12 oz)$3.50
Espresso (single shot)$3.00
Latte (12 oz)$5.00
Latte (16 oz)$5.75
Cappuccino$4.50
Cold brew$5.00
Iced latte$5.50
Specialty drinks (seasonal, flavored)$6.00-$7.00

4. The startup costs

LineCost
Mobile coffee cart (used or basic new)$4,000-$10,000
Espresso machine (commercial entry-level)$3,000-$8,000
Coffee grinder (commercial)$800-$2,500
Water filtration system$200-$600
Refrigeration (small)$400-$1,500
Cups, lids, sleeves, stirrers, napkins (initial)$300-$800
Coffee beans (initial 4-week supply)$200-$600
Milk and syrups (initial)$150-$400
LLC, EIN, banking$250
Business insurance (year 1)$600-$1,500
Mobile food vendor permit$100-$1,000
Health department permit$100-$500
Initial event entry fees$200-$800
Marketing (cards, signage, social media setup)$200-$800
Buffer$700-$2,000
Total$11,200-$31,250

5. The year-1 revenue projection

MonthsEstimated revenue
1-2 (ramp)$1,000-$2,500/month
3-6$2,000-$5,000/month
7-12$3,500-$8,000/month
Year 1 total$26,000-$60,000

These ranges assume you've found at least 1-2 weekly recurring locations (farmers market, weekly office contract) plus occasional event work. Operators relying entirely on event work tend to have more variable revenue.

6. The year-1 operating costs

LineAnnual
Coffee beans, milk, syrups$4,000-$10,000
Cups, lids, supplies$1,500-$4,000
Vehicle fuel and maintenance$2,000-$5,000
Permits, license renewals$200-$1,000
Insurance$700-$1,500
Event entry fees$500-$2,500
Equipment maintenance$300-$1,000
Software and POS fees$500-$1,500
Marketing$200-$1,000
Total$9,900-$27,500

7. The year-1 profit estimate

Revenue $26,000-$60,000 minus costs $9,900-$27,500 = $16,100-$32,500 net before self-employment tax.

After 15.3% self-employment tax,1 roughly $13,500-$27,500 take-home before federal and state income tax.

If you also have an equipment loan payment, subtract that.

8. The risks

"Main risks: (1) weather cancellations during outdoor events; (2) major equipment failure on espresso machine ($1,000-$3,000 to repair); (3) seasonal slowdown in winter (event work drops significantly); (4) inability to secure recurring contracts; (5) permit or health department issues."

That's the lean plan.

The formal plan (for SBA)

For an SBA loan, expand into the standard structure with sections on Market Analysis, Operations Plan, Management Team, Financial Projections (year 1 detailed plus 3-year), Funding Request, and Appendix. The SBA's free templates are accepted; don't pay for a "business plan writer" service for a small coffee cart loan.

Next steps

Or back to the Coffee Cart Business guide for the rest.

Footnotes

  1. Internal Revenue Service, "Self-Employment Tax." 15.3% combined Social Security (12.4%) and Medicare (2.9%). irs.gov

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